Lowfat Crab Louis Recipe

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Lowfat Crab Louis
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Ingredients:

Directions:

  1. Mix the crab, mayonnaise, milk, chili sauce, lemon juice, green pepper and scallions in a large bowl.
  2. Set the mixture atop beds of romaine lettuce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.12 Kcal (788 kJ)
Calories from fat 62.53 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 4.58mg 2%
Sodium 100.3mg 4%
Potassium 47.74mg 1%
Total Carbs 6.1g 2%
Sugars 1.87g 7%
Dietary Fiber 0.49g 2%
Protein 23.13g 46%
Vitamin C 5mg 8%
Iron 0.1mg 0%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 124.33 Kcal (521 kJ)
Calories from fat 41.33 Kcal
% Daily Value*
Total Fat 4.59g 11%
Cholesterol 3.03mg 2%
Sodium 66.29mg 4%
Potassium 31.55mg 1%
Total Carbs 4.03g 2%
Sugars 1.23g 7%
Dietary Fiber 0.33g 2%
Protein 15.29g 46%
Vitamin C 3.3mg 8%
Iron 0.1mg 0%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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