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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a delicious lowfat version of the classic crab louis salad. I found this awhile back on the net. Ingredients:
1 1/2 lb lump crabmeat |
1/2 cup low-fat mayonnaise |
2 tbsp evaporated skim milk |
2 tbsp chili sauce |
1 tbsp lemon juice |
2 tbsp diced green pepper |
3 tbsp minced scallions |
romaine lettuce leaves |
Directions:
1. Mix the crab, mayonnaise, milk, chili sauce, lemon juice, green pepper and scallions in a large bowl.
2. Set the mixture atop beds of romaine lettuce and serve.
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