Directions:
- Combine rice, shrimp and celery in a large bowl.
- Whisk together mayonnaise, yogurt, mustard, lemon juice and salt in a medium bowl.
- Add yogurt mixture to rice mixture and stir until well combined.
- Fold in strawberries.
- Cover and chill until serving time.
- Arrange lettuce on individual serving plates; top with chilled salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.26 Kcal (1106 kJ) | ||
| Calories from fat | 63.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 10% | |
| Sodium | 188.07mg | 8% | |
| Potassium | 137.01mg | 3% | |
| Total Carbs | 43.26g | 14% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.95 Kcal (607 kJ) | ||
| Calories from fat | 34.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 11% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 10% | |
| Sodium | 103.16mg | 8% | |
| Potassium | 75.15mg | 3% | |
| Total Carbs | 23.73g | 14% | |
| Sugars | 8.13g | 59% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 4.4g | 16% | |
| Vitamin C | 11.4mg | 35% | |
| Iron | 0.6mg | 6% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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