Cold Crab Recipe

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Cold Crab
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Ingredients
8
Count
Nutrition
225
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine parsley, onion, mayonnaise, lemon juice, chili sauce and horseradish.
  2. Gently stir in shrimp, then crabmeat.
  3. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.99 Kcal (942 kJ)
Calories from fat 145.06 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 7.73mg 3%
Sodium 205.08mg 9%
Potassium 52.41mg 1%
Total Carbs 2.98g 1%
Sugars 1.43g 6%
Dietary Fiber 0.56g 2%
Protein 15.61g 31%
Vitamin C 6.1mg 10%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 203.46 Kcal (852 kJ)
Calories from fat 131.18 Kcal
% Daily Value*
Total Fat 14.58g 25%
Cholesterol 6.99mg 3%
Sodium 185.45mg 9%
Potassium 47.39mg 1%
Total Carbs 2.7g 1%
Sugars 1.29g 6%
Dietary Fiber 0.51g 2%
Protein 14.11g 31%
Vitamin C 5.5mg 10%
Iron 0.2mg 1%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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