Lowfat Ww Bran Muffins Recipe

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Lowfat Ww Bran Muffins
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Ingredients:

Directions:

  1. Mix water and yogurt and pour over cereal and salt, mix and let soak.
  2. Mix sugar, eggs and banana. Add to cereal mix.
  3. Mix flour and baking soda, add to cereal mix.
  4. Bake at 375 degrees for 15-20 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.49 Kcal (2167 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 3.65mg 1%
Sodium 1646.58mg 69%
Potassium 369.74mg 8%
Total Carbs 115.26g 38%
Sugars 12.83g 51%
Dietary Fiber 13.99g 56%
Protein 19.86g 40%
Vitamin C 6.1mg 10%
Vitamin A 0.5mg 17%
Iron 6mg 33%
Calcium 331.3mg 33%
Amount Per 100 g
Calories 95.84 Kcal (401 kJ)
Calories from fat 2.68 Kcal
% Daily Value*
Total Fat 0.3g 2%
Cholesterol 0.68mg 1%
Sodium 304.95mg 69%
Potassium 68.48mg 8%
Total Carbs 21.35g 38%
Sugars 2.38g 51%
Dietary Fiber 2.59g 56%
Protein 3.68g 40%
Vitamin C 1.1mg 10%
Vitamin A 0.1mg 17%
Iron 1.1mg 33%
Calcium 61.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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