Lower Fat Chocolate Zucchini Cake Recipe

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Lower Fat Chocolate Zucchini Cake
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Ingredients
11
Count
Nutrition
105
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°.
  2. Combine and beat egg whites, applesauce, sugar and vanilla extract.
  3. Stir in the zucchini.
  4. Mix all of the dry ingredients and add to wet mixture and mix very well.
  5. Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
  6. Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
  7. Sift powdered sugar over, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.69 Kcal (438 kJ)
Calories from fat 4.01 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 259mg 11%
Potassium 226.15mg 5%
Total Carbs 20.73g 7%
Sugars 1.73g 7%
Dietary Fiber 1.77g 7%
Protein 4.61g 9%
Vitamin C 13.3mg 22%
Iron 0.8mg 4%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 126.96 Kcal (532 kJ)
Calories from fat 4.87 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 314.1mg 11%
Potassium 274.26mg 5%
Total Carbs 25.14g 7%
Sugars 2.1g 7%
Dietary Fiber 2.15g 7%
Protein 5.59g 9%
Vitamin C 16.1mg 22%
Iron 0.9mg 4%
Calcium 45.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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