Black Magic Cake Recipe

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Black Magic Cake
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Ingredients
11
Count
Nutrition
282
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Grease a 12 cup Bundt Pan.
  3. In 4qt.
  4. Microwave safe bowl, combine butter, syrup and candy bars, heat 5 1/2 minutes on medium (50% power) whisking once.
  5. Whisk until smooth.
  6. Whisk in sugar, then buttermilk, vanilla and eggs.
  7. Stir in flour, cocoa, salt and soda.
  8. Pour batter into pan.
  9. Bake 1 1/2 hours or until wooden pick inserted in center comes out almost clean.
  10. Cool in pan on wire rack for 10 minutes.
  11. Loosen cake from pan, invert onto rack to cool.
  12. After cake has completely cooled sprinkle with powdered sugar.
  13. (The cake is so rich it needs no icing).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.75 Kcal (1180 kJ)
Calories from fat 113.54 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 64.06mg 21%
Sodium 168.56mg 7%
Potassium 124.7mg 3%
Total Carbs 39.13g 13%
Sugars 22.54g 90%
Dietary Fiber 1.87g 7%
Protein 4.44g 9%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 321.67 Kcal (1347 kJ)
Calories from fat 129.62 Kcal
% Daily Value*
Total Fat 14.4g 19%
Cholesterol 73.14mg 21%
Sodium 192.44mg 7%
Potassium 142.37mg 3%
Total Carbs 44.68g 13%
Sugars 25.73g 90%
Dietary Fiber 2.14g 7%
Protein 5.06g 9%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 40.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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