Directions:
- In large bowl cream shortening, sugar, water and vanilla extract. Beat in eggs. In a separate bowl, combine flour, cocoa, salt and baking soda and gradually add to creamed mixture. Beat until just blended. Stir in chocolate chips and nuts.
- Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 7 - 9 minutes. Do not overbake. Cool 2 minutes before removing from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.14 Kcal (6553 kJ) | ||
| Calories from fat | 992.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.28g | 170% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 537.99mg | 22% | |
| Potassium | 362.64mg | 8% | |
| Total Carbs | 161.23g | 54% | |
| Sugars | 84.18g | 337% | |
| Dietary Fiber | 14.34g | 57% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 12.6mg | 70% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 469.5 Kcal (1966 kJ) | ||
| Calories from fat | 297.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 170% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 36% | |
| Sodium | 161.38mg | 22% | |
| Potassium | 108.78mg | 8% | |
| Total Carbs | 48.36g | 54% | |
| Sugars | 25.25g | 337% | |
| Dietary Fiber | 4.3g | 57% | |
| Protein | 5.09g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.8mg | 70% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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