Lower Carb Cheesecake Recipe

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Ingredients:

Serving

1/4 cup almond meal
3 (8 oz) packages cream cheese (room temperature )
4 large eggs
3/4 cup sugar substitute (splenda )
1 tbsp almond extract
1 tbsp vanilla extract
1 cup sour cream

Directions:

Using a hand mixer blend all ingredients in a large bowl on medium speed.
Pour the batter into a buttered deep dish pie plate or buttered pan.
Bake on 325 for 1 hour. Leave the cake in the oven and allow to cool for an additional hour.
Place the cooled cheese cake in the refridgerator covered with plastic wrap for another 1 hour. Then place the cooled cake in the freezer for 30 minutes until slightly hardened.
Note: To make the different flavors as stated above add in the additional ingredients before you start mixing the batter together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.88 Kcal (380 kJ)
Calories from fat	60.99 Kcal
		% Daily Value*
Total Fat	6.78g	10%
Cholesterol	76.5mg	26%
Sodium	68.35mg	3%
Potassium	75.58mg	2%
Total Carbs	3.4g	1%
Sugars	0.46g	2%
Dietary Fiber	0.16g	1%
Protein	3.63g	7%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	177.78 Kcal (744 kJ)
Calories from fat	119.3 Kcal
		% Daily Value*
Total Fat	13.26g	10%
Cholesterol	149.65mg	26%
Sodium	133.69mg	3%
Potassium	147.84mg	2%
Total Carbs	6.65g	1%
Sugars	0.9g	2%
Dietary Fiber	0.32g	1%
Protein	7.11g	7%
Vitamin C	0.4mg	0%
Iron	0.7mg	2%
Calcium	114.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium

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