Directions:
- In medium size bowl mix cream cheese, 1 egg, splenda, whipping cream & cinnamon until smooth. Set aside.
- In mixing bowl whip 2 eggs with mixer.
- Fold both mixtures, mix until blended.
- On nonstick griddle pour mixture in 2inch size for each pancake.
- Serve & enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072 Kcal (4488 kJ) | ||
| Calories from fat | 912.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.41g | 156% | |
|---|---|---|---|
| Cholesterol | 781.62mg | 261% | |
| Sodium | 932.61mg | 39% | |
| Potassium | 519.11mg | 11% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 31.4g | 63% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 327mg | 33% | |
| Amount Per 100 g | |||
| Calories | 274.84 Kcal (1151 kJ) | ||
| Calories from fat | 234 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 156% | |
|---|---|---|---|
| Cholesterol | 200.39mg | 261% | |
| Sodium | 239.1mg | 39% | |
| Potassium | 133.09mg | 11% | |
| Total Carbs | 3.16g | 4% | |
| Sugars | 1.76g | 27% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 8.05g | 63% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 15% | |
| Calcium | 83.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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