Directions:
- On medium speed, cream the butter and gradually add in the sugar; beat until fluffy.
- Add the cream cheese and mix well.
- Add eggs, one at a time, and beat just until combined.
- Gradually add the flour and beat on low speed until combined.
- Scraped the bowl frequently.
- Add the extracts.
- Pour 1/3 of the batter in a greased tube pan.
- Spoon 8 rounded teaspoonfuls of glaze on the batter and swirl it around.
- Repeat with 1/3 batter and glaze.
- Add the remaining batter on top.
- Bake at 350 degrees for 1 hour to 1 hour 10 minutes or until the cake tests done.
- Cool on a wire rack for 15 minutes; remove from the pan and let the cake completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.53 Kcal (2271 kJ) | ||
| Calories from fat | 290 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 174.8mg | 58% | |
| Sodium | 101.32mg | 4% | |
| Potassium | 101.69mg | 2% | |
| Total Carbs | 56.36g | 19% | |
| Sugars | 30.78g | 123% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.79g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 366.8 Kcal (1536 kJ) | ||
| Calories from fat | 196.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 50% | |
|---|---|---|---|
| Cholesterol | 118.18mg | 58% | |
| Sodium | 68.5mg | 4% | |
| Potassium | 68.75mg | 2% | |
| Total Carbs | 38.11g | 19% | |
| Sugars | 20.81g | 123% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 5.27g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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