Low Carb Cheesecake Mousse Recipe

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Low Carb Cheesecake Mousse
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Ingredients
4
Count
Nutrition
201
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt sugar free jello (any flavor) in boiling water.
  2. Stir well to dissolve and cool slightly.
  3. Beat softened cream cheese until smooth and stir in cooled jello.
  4. Lightly fold in heavy cream until well mixed.
  5. Pour into serving dishes and put in fridge to chill at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.35 Kcal (843 kJ)
Calories from fat 182.27 Kcal
% Daily Value*
Total Fat 20.25g 31%
Cholesterol 69.07mg 23%
Sodium 143.65mg 6%
Potassium 67.16mg 1%
Total Carbs 2.63g 1%
Sugars 1.37g 5%
Dietary Fiber 0.05g 0%
Protein 2.81g 6%
Vitamin C 0.2mg 0%
Iron 3.2mg 18%
Calcium 58mg 6%
Amount Per 100 g
Calories 244.72 Kcal (1025 kJ)
Calories from fat 221.54 Kcal
% Daily Value*
Total Fat 24.62g 31%
Cholesterol 83.96mg 23%
Sodium 174.6mg 6%
Potassium 81.63mg 1%
Total Carbs 3.2g 1%
Sugars 1.67g 5%
Dietary Fiber 0.06g 0%
Protein 3.42g 6%
Vitamin C 0.2mg 0%
Iron 3.9mg 18%
Calcium 70.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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