Directions:
- Spray an 11 x 7 or 13 x 9-inch pan with non stick cooking spray.
- In a saucepan over low heat melt butter with vanilla (do not brown the butter or bars will be dry).
- Add in marshmallows and stir until completely melted; remove from heat.
- Stir in peanut butter until completely combined.
- Mix in the cereal until combined.
- Using damp hands press into prepared pan.
- Cool completely then slice into 24 (2x2-inch) pieces or as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.84 Kcal (1888 kJ) | ||
| Calories from fat | 208.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 428.3mg | 18% | |
| Potassium | 324.11mg | 7% | |
| Total Carbs | 51.13g | 17% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 13.65g | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.31 Kcal (734 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 36% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 5% | |
| Sodium | 166.54mg | 18% | |
| Potassium | 126.03mg | 7% | |
| Total Carbs | 19.88g | 17% | |
| Sugars | 8.02g | 82% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 5.31g | 27% | |
| Iron | 0.4mg | 5% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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