Low Fat Whole Wheat Pancakes Recipe

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Low Fat Whole Wheat Pancakes
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Ingredients:

Directions:

  1. Preheat griddle. Spray with non-stick cooking spray. Mix all ingredients together. Let rest for 30 minutes. Pour onto hot griddle using 1/4 cup measuring cup.When air bubbles pop up,turn over once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.89 Kcal (1034 kJ)
Calories from fat 7.07 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 269.62mg 11%
Potassium 718.26mg 15%
Total Carbs 53.18g 18%
Sugars 16.1g 64%
Dietary Fiber 1.33g 5%
Protein 7.61g 15%
Vitamin C 4.6mg 8%
Iron 2.7mg 15%
Calcium 279mg 28%
Amount Per 100 g
Calories 193.64 Kcal (811 kJ)
Calories from fat 5.55 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 211.48mg 11%
Potassium 563.35mg 15%
Total Carbs 41.71g 18%
Sugars 12.63g 64%
Dietary Fiber 1.04g 5%
Protein 5.97g 15%
Vitamin C 3.6mg 8%
Iron 2.1mg 15%
Calcium 218.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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