Chocolate Chip Pecan Muffins Recipe

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Chocolate Chip Pecan Muffins
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  1. In a large bowl combine first 7 ingredients. In a small bowl beat egg, milk and oil. Stir into dry ingredients just until combined.
  2. Coat chocolate chips in the 1 tbs. flour and fold into mix. Fold in pecans.
  3. Fill muffin cups 3/4 full. Bake 375 12-14 minutes for mini muffins or bake 400 18-20 minutes for regular or until toothpick comes out clean. Cool a little then remove to a wire rack. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.65 Kcal (1225 kJ)
Calories from fat 110.38 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 14.05mg 5%
Sodium 159.83mg 7%
Potassium 244.99mg 5%
Total Carbs 45.26g 15%
Sugars 23.04g 92%
Dietary Fiber 2.32g 9%
Protein 4.24g 8%
Vitamin C 0.1mg 0%
Iron 2.4mg 13%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 310.06 Kcal (1298 kJ)
Calories from fat 116.94 Kcal
% Daily Value*
Total Fat 12.99g 19%
Cholesterol 14.88mg 5%
Sodium 169.34mg 7%
Potassium 259.56mg 5%
Total Carbs 47.96g 15%
Sugars 24.41g 92%
Dietary Fiber 2.46g 9%
Protein 4.49g 8%
Vitamin C 0.1mg 0%
Iron 2.6mg 13%
Calcium 120.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

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