Blueberry Muffins Mix Recipe

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Blueberry Muffins Mix
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Ingredients:

Directions:

  1. Combine all ingredients in a large airtight container.
  2. Store at room temperature until ready to use.
  3. Stir well before measuring for the muffin recipe.
  4. Yield:about 6 cups.
  5. Attach Recipe: Blueberry Muffins, 3 Cups Muffin Mix, 2 Tbsp Brown Sugar, 1 teas cinnamon, 1 1/4 Cups Fresh or Frozen Blueberries, 1 Cup Milk, 2 Eggs, 1/4 Cup Applesauce, 1 teas Vanilla Extract In a mixing bowl, combine first three ingredients.
  6. Stir in blueberries.
  7. In another bowl, beat milk, eggs, applesauce and vanilla.
  8. Stir into blueberry mixture just until moistened.
  9. Fill greased or paper-lined muffin cups two-thirds full.
  10. Bake at 425'F for 15-18 minutes or until muffins test done.
  11. Cool in pan 10 minutes before removing to a wire rack.
  12. (Can substitute other kinds of berries for blueberries and/or add nuts.) Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.17 Kcal (1186 kJ)
Calories from fat 10.16 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 392.1mg 16%
Potassium 381.66mg 8%
Total Carbs 63.71g 21%
Sugars 14.7g 59%
Dietary Fiber 3.87g 15%
Protein 6.25g 12%
Iron 3.2mg 18%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 290.68 Kcal (1217 kJ)
Calories from fat 10.43 Kcal
% Daily Value*
Total Fat 1.16g 2%
Sodium 402.49mg 16%
Potassium 391.78mg 8%
Total Carbs 65.4g 21%
Sugars 15.09g 59%
Dietary Fiber 3.97g 15%
Protein 6.41g 12%
Iron 3.3mg 18%
Calcium 125.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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