Low Fat Yummy Wheat Germ Peanut Butter Cookies Recipe

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Low Fat Yummy Wheat Germ Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F
  2. In mixing bowl, cream the butter, peanut butter and brown sugar until light & fluffy.
  3. Beat in egg and vanilla.
  4. In a small bowl, combine the flour, wheat germ,oats, baking soda and salt.
  5. Stir the dry ingredients into the butter mixture.
  6. Shape dough into 1-inch balls and place on ungreased baking sheet.
  7. Use the bottom of a drinking glass in water to flatten the cookies.
  8. Bake 8 - 10 minutes until lightly browned
  9. Cool a few minutes on the sheet, then transfer with spatula to a wire rack and cool completely
  10. **********************************************
  11. -The pathway to true joy is to relenquish control (Luke 1:38, 1 Peter 5:7: Matt 16:25) ... of my life-
  12. ********************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.41 Kcal (261 kJ)
Calories from fat 22.81 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 5.94mg 2%
Sodium 20.1mg 1%
Potassium 34.49mg 1%
Total Carbs 8.5g 3%
Sugars 4.79g 19%
Dietary Fiber 0.63g 3%
Protein 1.71g 3%
Iron 0.3mg 2%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 348.03 Kcal (1457 kJ)
Calories from fat 127.17 Kcal
% Daily Value*
Total Fat 14.13g 4%
Cholesterol 33.13mg 2%
Sodium 112.07mg 1%
Potassium 192.32mg 1%
Total Carbs 47.42g 3%
Sugars 26.69g 19%
Dietary Fiber 3.5g 3%
Protein 9.53g 3%
Vitamin A 0.1mg 0%
Iron 1.5mg 2%
Calcium 34.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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