Blueberry Coffee Cake Recipe

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Blueberry Coffee Cake
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  1. Combine 1/3 cup flour, 1/4 cup butter, coconut, brown sugar and cinnamon in medium bowl. Mix until moist and crumbly. Set topping aside.
  2. Preheat oven to 375°F. Butter and flour 13x9x2-inch baking pan. Sift remaining 2 cups flour, baking powder and salt into small bowl. Using electric mixer, beat remaining 1/2 cup butter in large bowl until fluffy. Gradually add 1 cup sugar, beating until well blended. Add eggs 1 at a time, beating to blend after each addition. Mix dry ingredients into batter alternately with milk in 3 additions each. Fold in blueberries.
  3. Transfer cake batter to prepared baking pan. Sprinkle topping evenly over batter. Bake cake until tester inserted into center comes out clean and topping is golden brown, about 40 minutes. Cool cake slightly. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.44 Kcal (1120 kJ)
Calories from fat 79.67 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 46.59mg 16%
Sodium 121.49mg 5%
Potassium 226.92mg 5%
Total Carbs 43.39g 14%
Sugars 20.41g 82%
Dietary Fiber 2.14g 9%
Protein 4.39g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 212.38 Kcal (889 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 14%
Cholesterol 37mg 16%
Sodium 96.48mg 5%
Potassium 180.2mg 5%
Total Carbs 34.46g 14%
Sugars 16.21g 82%
Dietary Fiber 1.7g 9%
Protein 3.49g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 4%
Calcium 68.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • low sodium

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