Low Fat Vegan Soft Pretzels Recipe

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Low Fat Vegan Soft Pretzels
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Ingredients:

  • 2 1/4 tsp yeast
  • 1 1/2 cups very warm water
  • 1 tbsp sugar
  • 1 tsp salt

Directions:

  1. Add yeast to warm water and stir until muddy.
  2. Add flour, sugar, and salt.
  3. Mix and knead dough.
  4. Roll into a sheet and then cut in strips to make ropes.
  5. Shape and place on ungreased cookie sheet
  6. Add optional flavorings (butter, salt, garlic, etc)
  7. Bake at 425 degrees F. for about 13 minutes, or until light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.98 Kcal (1423 kJ)
Calories from fat 8.42 Kcal
% Daily Value*
Total Fat 0.94g 1%
Sodium 457.26mg 19%
Potassium 143.26mg 3%
Total Carbs 73.02g 24%
Sugars 1.35g 5%
Dietary Fiber 1.98g 8%
Protein 7.85g 16%
Iron 6.5mg 36%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 219.1 Kcal (917 kJ)
Calories from fat 5.43 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 294.69mg 19%
Potassium 92.32mg 3%
Total Carbs 47.06g 24%
Sugars 0.87g 5%
Dietary Fiber 1.28g 8%
Protein 5.06g 16%
Iron 4.2mg 36%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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