Low Fat Vegan Soft Pretzels |
|
 |
Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 6 |
|
I couldn't find any basic vegan pretzel recipes on here so I decided to post my own. Ingredients:
2 1/4 teaspoons yeast |
1 1/2 cups very warm water |
4 cups whole wheat flour |
1 tablespoon sugar |
1 teaspoon salt |
Directions:
1. Add yeast to warm water and stir until muddy.
2. Add flour, sugar, and salt.
3. Mix and knead dough.
4. Roll into a sheet and then cut in strips to make ropes.
5. Shape and place on ungreased cookie sheet
6. Add optional flavorings (butter, salt, garlic, etc)
7. Bake at 425 degrees F. for about 13 minutes, or until light brown.
|
|