Low Fat Thanksgiving Day Stuffing Recipe

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Low Fat Thanksgiving Day Stuffing
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Ingredients:

Directions:

  1. In a big skillet, brown the sausage bits gently in half the butte, reduce heat to medium.
  2. Add chopped or minced onions, mushrooms, celery, and celery leaves.
  3. Cook, stirring often, until the onions are golden, about 8 minutes.
  4. Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
  5. Gradually stir in broth combined with the egg substitute, until the stuffing is evenly moistened but not soggy.
  6. Transfer stuffing to a lightly buttered casserole dish; drizzle with additional broth and remaining melted butter as desired, cover, and bake in a preheated 350° oven for 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.23 Kcal (960 kJ)
Calories from fat 58.76 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 90.1mg 30%
Sodium 825.88mg 34%
Potassium 353.47mg 8%
Total Carbs 25.7g 9%
Sugars 6.29g 25%
Dietary Fiber 6.2g 25%
Protein 19.85g 40%
Vitamin C 8.4mg 14%
Iron 3.5mg 20%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 156.73 Kcal (656 kJ)
Calories from fat 40.18 Kcal
% Daily Value*
Total Fat 4.46g 10%
Cholesterol 61.6mg 30%
Sodium 564.69mg 34%
Potassium 241.68mg 8%
Total Carbs 17.57g 9%
Sugars 4.3g 25%
Dietary Fiber 4.24g 25%
Protein 13.58g 40%
Vitamin C 5.7mg 14%
Iron 2.4mg 20%
Calcium 94.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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