Directions:
- Blend well. Roll cookie dough into 24 equal balls. Place on ungreased cookie sheet. Bake 350 for 7-8 minute Cool 10 min and removed to wire rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.88 Kcal (4132 kJ) | ||
| Calories from fat | 647.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.9g | 111% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 809.4mg | 34% | |
| Potassium | 1105.8mg | 24% | |
| Total Carbs | 58.63g | 20% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 41.85g | 84% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 523.88 Kcal (2193 kJ) | ||
| Calories from fat | 343.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.17g | 111% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 14% | |
| Sodium | 429.67mg | 34% | |
| Potassium | 587.01mg | 24% | |
| Total Carbs | 31.12g | 20% | |
| Sugars | 7.64g | 58% | |
| Dietary Fiber | 5.25g | 40% | |
| Protein | 22.22g | 84% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 22% | |
| Calcium | 54.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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