Directions:
- Melt chocolate over low heat or microwave at 50% power with butter until melted.
- Pulse 1 cup pecans in processor until broken into small.
- Pieces.
- Add the rest of the ingredients to the processor and pulse 2-3 times to mix.
- Pour into pie shell.
- Decorate top with pecan halves, chocolate bits and chopped pecans if desired.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.98 Kcal (2893 kJ) | ||
| Calories from fat | 437.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 75% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 345.46mg | 14% | |
| Potassium | 303.22mg | 6% | |
| Total Carbs | 61.31g | 20% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 479.12 Kcal (2006 kJ) | ||
| Calories from fat | 303.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 75% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 20% | |
| Sodium | 239.54mg | 14% | |
| Potassium | 210.25mg | 6% | |
| Total Carbs | 42.51g | 20% | |
| Sugars | 12.16g | 70% | |
| Dietary Fiber | 2.76g | 16% | |
| Protein | 6.49g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 17% | |
| Calcium | 43.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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