Plum Upside-Down Cake Recipe

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Ingredients:

Serving

1 tbsp melted butter, unsalted
1/4 cup firmly packed brown sugar
2 plums, sliced
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 cup unsalted butter
2/3 cup splenda sugar substitute (or sugar)
1 egg
1 tsp vanilla
2/3 cup fat-free buttermilk

Directions:

Heat oven to 350 F.
Coat bottom of 9-inch round cake pan with melted butter and top evenly with brown sugar.
Arrange slices of plum to cover pan, very slightly overlapping.
Sift together dry ingredients.
Beat together wet ingredients in large bowl.
Gradually beat together wet and dry ingredients until smooth.
Pour mixture over plums.
Bake for 35 minutes, or until inserted toothpick comes out clean.
Cool for 5 minutes, then invert onto plate to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.5 Kcal (814 kJ)
Calories from fat	76.98 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	39.53mg	13%
Sodium	260.31mg	11%
Potassium	155.55mg	3%
Total Carbs	26.9g	9%
Sugars	9.57g	38%
Dietary Fiber	0.67g	3%
Protein	2.79g	6%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	247.15 Kcal (1035 kJ)
Calories from fat	97.81 Kcal
		% Daily Value*
Total Fat	10.87g	13%
Cholesterol	50.23mg	13%
Sodium	330.76mg	11%
Potassium	197.65mg	3%
Total Carbs	34.19g	9%
Sugars	12.16g	38%
Dietary Fiber	0.85g	3%
Protein	3.55g	6%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	84.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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