Directions:
- Heat oven to 375 degree's.
- Beat butter and cream with mixer until light and fluffy.
- Mix Splenda and Splenda brown sugar then add egg, butter cream mix and vanilla. Mix well.
- Stir soy flour, salt and baking soda together.
- Add soy flour mixture and beat until well mixed.
- Heaping teaspoonfuls onto cookie sheet.
- Bake 5-7minutes.
- This will make about 20 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.09 Kcal (1194 kJ) | ||
| Calories from fat | 188.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 32% | |
|---|---|---|---|
| Cholesterol | 86.87mg | 29% | |
| Sodium | 266.53mg | 11% | |
| Potassium | 559.23mg | 12% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.7mg | 10% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 432.76 Kcal (1812 kJ) | ||
| Calories from fat | 286.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 32% | |
|---|---|---|---|
| Cholesterol | 131.87mg | 29% | |
| Sodium | 404.59mg | 11% | |
| Potassium | 848.89mg | 12% | |
| Total Carbs | 19.21g | 4% | |
| Sugars | 9.65g | 25% | |
| Dietary Fiber | 4.38g | 12% | |
| Protein | 19.86g | 26% | |
| Vitamin C | 23.6mg | 26% | |
| Vitamin A | 0.8mg | 17% | |
| Iron | 2.6mg | 10% | |
| Calcium | 207.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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