Low-Fat Sour Cream Potato Casserole Recipe

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Low-Fat Sour Cream Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350. Prepare a 9 x 13 pan with cooking spray; set aside.
  2. In a mixing bowl, combine hash browns, onions, soup, honey, salt, black pepper, sour cream, and cheese. Mix well.
  3. Place mixture in prepared pan.
  4. In a small bowl, combine margarine and crumbs.
  5. Top evenly over casserole. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.31 Kcal (998 kJ)
Calories from fat 92.49 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 14.32mg 5%
Sodium 618.55mg 26%
Potassium 384.05mg 8%
Total Carbs 30.14g 10%
Sugars 10.72g 43%
Dietary Fiber 0.96g 4%
Protein 8.94g 18%
Vitamin C 6.9mg 12%
Iron 0.8mg 5%
Calcium 206.6mg 21%
Amount Per 100 g
Calories 135.63 Kcal (568 kJ)
Calories from fat 52.64 Kcal
% Daily Value*
Total Fat 5.85g 16%
Cholesterol 8.15mg 5%
Sodium 352.03mg 26%
Potassium 218.57mg 8%
Total Carbs 17.15g 10%
Sugars 6.1g 43%
Dietary Fiber 0.55g 4%
Protein 5.09g 18%
Vitamin C 3.9mg 12%
Iron 0.5mg 5%
Calcium 117.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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