Directions:
- In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine. Transfer to a 3-qt. baking dish coated with cooking spray. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.27 Kcal (1119 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 6% | |
| Sodium | 478.78mg | 20% | |
| Potassium | 292.57mg | 6% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 5.1mg | 29% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 159.13 Kcal (666 kJ) | ||
| Calories from fat | 44.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 13% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 6% | |
| Sodium | 285.06mg | 20% | |
| Potassium | 174.19mg | 6% | |
| Total Carbs | 25.1g | 14% | |
| Sugars | 1.4g | 9% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 4.39g | 15% | |
| Vitamin C | 9.9mg | 28% | |
| Iron | 3.1mg | 29% | |
| Calcium | 57.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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