Angler's Den Hash Brown Casserole Recipe

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Angler's Den Hash Brown Casserole
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Ingredients:

Directions:

  1. Start with frozen hash browns (not defrosted), or the casserole will be mushy. Mix soup, salt, pepper, sour cream, cheese, onion, and milk in a large bowl. Spread the frozen hash browns into a 9 X 13 pan, casserole dish, or whatever baking dish you like of similar size. Pour the melted butter over the hashbrowns. Pour the soup mixture evenly on top. Mix the 1/4 cup melted butter and corn flakes. Spread corn flakes mixture on top of the casserole. Bake at 350 degrees for 1 1/2 hours. Let stand 15-30 minutes before serving. Enjoy! Leftovers are wonderful when reheated the next morning for breakfast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.45 Kcal (4013 kJ)
Calories from fat 639.38 Kcal
% Daily Value*
Total Fat 71.04g 109%
Cholesterol 200.11mg 67%
Sodium 1207.47mg 50%
Potassium 1017.5mg 22%
Total Carbs 57.73g 19%
Sugars 3.42g 14%
Dietary Fiber 2.84g 11%
Protein 28.22g 56%
Vitamin C 20.5mg 34%
Vitamin A 0.4mg 14%
Iron 3.1mg 17%
Calcium 725.6mg 73%
Amount Per 100 g
Calories 191.02 Kcal (800 kJ)
Calories from fat 127.43 Kcal
% Daily Value*
Total Fat 14.16g 109%
Cholesterol 39.88mg 67%
Sodium 240.65mg 50%
Potassium 202.79mg 22%
Total Carbs 11.51g 19%
Sugars 0.68g 14%
Dietary Fiber 0.57g 11%
Protein 5.62g 56%
Vitamin C 4.1mg 34%
Vitamin A 0.1mg 14%
Iron 0.6mg 17%
Calcium 144.6mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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