Directions:
- Preheat oven to 350°F.
- In a large bowl combine pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
- Prepare cake according to the package directions.
- Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter.
- Gently spoon the batter into a 10 tube pan.
- Cut through the batter with a knife to remove any air pockets.
- Bake on the lowest rack for 38 - 44 minutes until golden brown and cake springs back when lightly touched.
- Invert on a wire rack immediately.
- Cool for one hour until completely cool. Run knife around the sides and invert on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.97 Kcal (29 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 7.11mg | 0% | |
| Potassium | 2.87mg | 0% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 41.01 Kcal (172 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 41.88mg | 0% | |
| Potassium | 16.9mg | 0% | |
| Total Carbs | 8.25g | 0% | |
| Sugars | 4.81g | 3% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 0.57g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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