Directions:
- Boil potatoes until tender.
- Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
- Turn mixture into buttered 1-1/2 quart casserole. Sprinkle with remaining cheese and paprika.
- Bake uncovered at 350 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.81 Kcal (853 kJ) | ||
| Calories from fat | 80.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 8% | |
| Sodium | 607.62mg | 25% | |
| Potassium | 402.08mg | 9% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 127.44 Kcal (534 kJ) | ||
| Calories from fat | 50.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 14% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 8% | |
| Sodium | 379.94mg | 25% | |
| Potassium | 251.42mg | 9% | |
| Total Carbs | 13.12g | 7% | |
| Sugars | 2.57g | 16% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 6.36g | 20% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.6mg | 5% | |
| Calcium | 114.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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