Directions:
- Cook potatoes until tender but firm; cool and slice.
- In a large bowl, combine remaining ingredients.
- Add potatoes and stir until well coated.
- Chill for several hours.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.28 Kcal (85 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 29.8mg | 1% | |
| Potassium | 60.69mg | 1% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.89 Kcal (171 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 60.1mg | 1% | |
| Potassium | 122.39mg | 1% | |
| Total Carbs | 6.79g | 1% | |
| Sugars | 5.1g | 10% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 2.77g | 3% | |
| Vitamin C | 3.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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