Directions:
- In a small bowl, whisk the mayonnaise, lemon juice, vinegar and mustard until blended. Stir in the parsley, olives, onion, celery, sugar and pepper. Serve with salad greens. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.59 Kcal (446 kJ) | ||
| Calories from fat | 98.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 3% | |
| Sodium | 161.87mg | 7% | |
| Potassium | 32.52mg | 1% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.62 Kcal (1476 kJ) | ||
| Calories from fat | 327.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.36g | 17% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 3% | |
| Sodium | 535.48mg | 7% | |
| Potassium | 107.59mg | 1% | |
| Total Carbs | 4.07g | 0% | |
| Sugars | 2.36g | 3% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 2.36g | 1% | |
| Vitamin C | 10.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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