Directions:
- Cook potatoes in boiling water until tender.
- Drain potatoes and allow to cool.
- In a large bowl, combine onion, Dijonnaise, and yogurt.
- Add cooled potatoes and mix well. Serve warm or refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.39 Kcal (198 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 82.14mg | 3% | |
| Potassium | 237.52mg | 5% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.04 Kcal (285 kJ) | ||
| Calories from fat | 1.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 117.94mg | 3% | |
| Potassium | 341.04mg | 5% | |
| Total Carbs | 13.57g | 3% | |
| Sugars | 1.62g | 5% | |
| Dietary Fiber | 1.72g | 5% | |
| Protein | 1.96g | 3% | |
| Vitamin C | 7.6mg | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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