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Roasted Sage Potatoes Recipe

Roasted Sage Potatoes Recipe

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Ingredients:

Serving

5 large white potatoes, cut into large chunks
1 cup onion, chopped
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried sage
3 tbsp butter
1/2 cup chicken broth (or could use dry white wine)

Directions:

Preheat the oven to 400°F Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 45 mins., uncover and bake 15 minutes more until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.5 Kcal (865 kJ)
Calories from fat	38.94 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Cholesterol	11.45mg	4%
Sodium	237.41mg	10%
Potassium	982.79mg	21%
Total Carbs	38.8g	13%
Sugars	3.11g	12%
Dietary Fiber	5.07g	20%
Protein	4.88g	10%
Vitamin C	23.2mg	39%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	76.15 Kcal (319 kJ)
Calories from fat	14.36 Kcal
		% Daily Value*
Total Fat	1.6g	7%
Cholesterol	4.22mg	4%
Sodium	87.55mg	10%
Potassium	362.42mg	21%
Total Carbs	14.31g	13%
Sugars	1.15g	12%
Dietary Fiber	1.87g	20%
Protein	1.8g	10%
Vitamin C	8.6mg	39%
Iron	0.9mg	13%
Calcium	10.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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