Directions:
- Peel the potatoes and cut into chunks, approximately 1-inch in size. (bite sized). Place into a large pot and cover the potatoes with cold water. Over high-heat, bring potatoes to a boil and continue to boil, uncovered, for approximately 10 minutes or until potatoes are fork tender. Drain into a colander and place potatoes on a cookie sheet to cool.
- After the potatoes are cool, put them in a large bowl. Top with red onion, green onion, olive oil, lemon juice, parsley, salt, and pepper. Mix well and store in the refrigerator until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2080.1 Kcal (8709 kJ) | ||
| Calories from fat | 1008.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.06g | 172% | |
|---|---|---|---|
| Sodium | 254.37mg | 11% | |
| Potassium | 6396.65mg | 136% | |
| Total Carbs | 253.33g | 84% | |
| Sugars | 21.74g | 87% | |
| Dietary Fiber | 33.07g | 132% | |
| Protein | 31.67g | 63% | |
| Vitamin C | 190mg | 317% | |
| Iron | 16mg | 89% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 115.31 Kcal (483 kJ) | ||
| Calories from fat | 55.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 172% | |
|---|---|---|---|
| Sodium | 14.1mg | 11% | |
| Potassium | 354.6mg | 136% | |
| Total Carbs | 14.04g | 84% | |
| Sugars | 1.21g | 87% | |
| Dietary Fiber | 1.83g | 132% | |
| Protein | 1.76g | 63% | |
| Vitamin C | 10.5mg | 317% | |
| Iron | 0.9mg | 89% | |
| Calcium | 11.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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