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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From . Time to make does not include refrigeration. Ingredients:
1 1/2 lbs small white potatoes, unpeeled and cut into pieces |
1/4 cup red onion, finely chopped |
2 tablespoons dijonnaise mustard (r) |
1 (6 ounce) carton plain low-fat yogurt, drained |
Directions:
1. Cook potatoes in boiling water until tender.
2. Drain potatoes and allow to cool.
3. In a large bowl, combine onion, Dijonnaise, and yogurt.
4. Add cooled potatoes and mix well. Serve warm or refrigerate until ready to serve.
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