Low-Fat, High Fiber Orange Bran Muffins Recipe

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Low-Fat, High Fiber Orange Bran Muffins
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Ingredients:

Directions:

  1. Cut orange into pieces, remove seeds, leave peel on.
  2. Put in blender and puree along with orange juice.
  3. Add egg, butter and applesauce.
  4. Puree again.
  5. Combine dry ingredients, stir in contents of blender.
  6. Barely mix in blueberries.
  7. Spoon muffin cups 3/4 full.
  8. Bake at 375 for 17 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.52 Kcal (743 kJ)
Calories from fat 69.08 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 23.81mg 8%
Sodium 459.01mg 19%
Potassium 130.28mg 3%
Total Carbs 25.8g 9%
Sugars 6.84g 27%
Dietary Fiber 2.5g 10%
Protein 3.33g 7%
Vitamin C 6.9mg 11%
Iron 1.3mg 7%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 275.91 Kcal (1155 kJ)
Calories from fat 107.36 Kcal
% Daily Value*
Total Fat 11.93g 12%
Cholesterol 37mg 8%
Sodium 713.4mg 19%
Potassium 202.49mg 3%
Total Carbs 40.1g 9%
Sugars 10.63g 27%
Dietary Fiber 3.88g 10%
Protein 5.17g 7%
Vitamin C 10.6mg 11%
Vitamin A 0.1mg 2%
Iron 2mg 7%
Calcium 110.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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