Low Fat Banana Chocolate Chip Muffins Recipe

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Low Fat Banana Chocolate Chip Muffins
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  1. Combine sugar and egg and blend well.
  2. Add the mashed bananas, applesauce, and yogurt and stir to combine.
  3. Stir in chocolate chips and set aside.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt.
  5. Add to the wet mixture and stir until just blended- the batter will be lumpy.
  6. Pour the batter into muffins tins.
  7. Bake at 375 for 10-15 minutes- be careful not to let them get too brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.16 Kcal (851 kJ)
Calories from fat 48.21 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 10.94mg 4%
Sodium 165.58mg 7%
Potassium 139.81mg 3%
Total Carbs 37.35g 12%
Sugars 20.95g 84%
Dietary Fiber 2.21g 9%
Protein 3.31g 7%
Vitamin C 2.5mg 4%
Iron 0.8mg 4%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 259.33 Kcal (1086 kJ)
Calories from fat 61.54 Kcal
% Daily Value*
Total Fat 6.84g 8%
Cholesterol 13.96mg 4%
Sodium 211.37mg 7%
Potassium 178.47mg 3%
Total Carbs 47.68g 12%
Sugars 26.74g 84%
Dietary Fiber 2.82g 9%
Protein 4.22g 7%
Vitamin C 3.2mg 4%
Iron 1mg 4%
Calcium 54.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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