Low Fat Ginger Peach Muffins Recipe

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Low Fat Ginger Peach Muffins
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  1. Mix flours, baking powder, baking soda, salt, first amount of ginger and first amount of cinnamon in a large bowl. Make a well in the centre.
  2. In a smaller bowl cream together butter, apple sauce, egg, and sugar. Mix in peaches and milk.
  3. Pour into flour mixture, and stir just to moisten (it will be lumpy)
  4. Fill greased muffin cups 3/4 full.
  5. Mix together brown sugar, and second amount of flour, ginger and cinnamon.
  6. Sprinkle mixture over top of muffins in tins.
  7. Bake in 400 F oven for 20 - 25 minutes, let rest in pan 5 minutes then remove.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.81 Kcal (816 kJ)
Calories from fat 40.67 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 24.22mg 8%
Sodium 321.98mg 13%
Potassium 149.03mg 3%
Total Carbs 34.79g 12%
Sugars 13.33g 53%
Dietary Fiber 1.4g 6%
Protein 3.91g 8%
Vitamin C 2.9mg 5%
Iron 0.8mg 4%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 202.11 Kcal (846 kJ)
Calories from fat 42.19 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 25.12mg 8%
Sodium 334.04mg 13%
Potassium 154.61mg 3%
Total Carbs 36.09g 12%
Sugars 13.82g 53%
Dietary Fiber 1.45g 6%
Protein 4.06g 8%
Vitamin C 3mg 5%
Iron 0.8mg 4%
Calcium 56.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

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