Directions:
- Adjust an oven rack to the middle position and preheat the oven to 375º F.
- Spray 12 cup muffin tray with oil spray.
- Whisk 2 cups all-purpose flour, cake flour, baking powder, baking soda, salt, and 1/4 cup of the sugar together in a medium bowl. Set aside.
- Beat an additional 3/4 cup sugar and and butter with a mixer on medium-high speed until light and fluffy (3-5 minutes). Scrape batter down sides with a spatula as needed.
- Add eggs one at a time, beating well after each addition.
- Beat in lemon juice and zest, and vanilla until incorporated.
- Reduce mixer speed to low and beat in 1/3 of the flour mixture until just incorporated, followed by 1/3 of the yogurt, scraping down sides of the bowl as needed.
- Repeat this process 2 more times alternating between the remaining flour mixture and the yogurt until the ingredients are just incorporated. Do not over mix.
- Rinse blueberries in a metal strainer until water comes out clear; dry on a paper towel. (This step prevents blueberries from bleeding into dough mixture and turning a gray color).
- Toss the blueberries with the remaining tablespoon of all-purpose flour.
- Gently fold blueberries into the batter with a rubber spatula.
- Using a large ice cream scoop divide the batter evenly among the muffin cups and sprinkle the tops with 1 tablespoon sugar.
- Bake 25-30 minutes until golden brown and toothpick comes out of center clean.
- Cool for 5 minutes in the pan, then flip them out onto a wire rack and cool for 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.65 Kcal (1016 kJ) | ||
| Calories from fat | 50.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 43.01mg | 14% | |
| Sodium | 185.41mg | 8% | |
| Potassium | 266.23mg | 6% | |
| Total Carbs | 42.27g | 14% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 210.58 Kcal (882 kJ) | ||
| Calories from fat | 43.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 9% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 14% | |
| Sodium | 160.91mg | 8% | |
| Potassium | 231.05mg | 6% | |
| Total Carbs | 36.69g | 14% | |
| Sugars | 13.13g | 61% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 5.18g | 12% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 106.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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