Low-Fat English Rice Pudding Recipe

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Low-Fat English Rice Pudding
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Ingredients:

  • 1 cup white rice
  • 1 cup water
  • 5 cups skim milk
  • 1 tsp cinnamon
  • 1/2 cup raisins

Directions:

  1. In Dutch oven combine 1 cup water and 1 cup rice.
  2. Bring to a boil.
  3. Add 5 cups milk and raisins.
  4. Cover and lower heat to simmering.
  5. Simmer for about 1 1/2 hours until all liquid has been absorbed.
  6. Remove from heat.
  7. Add all other ingredients.
  8. Best eaten chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.95 Kcal (494 kJ)
Calories from fat 2.1 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 2.06mg 1%
Sodium 58.44mg 2%
Potassium 243.59mg 5%
Total Carbs 23.95g 8%
Sugars 5.23g 21%
Dietary Fiber 0.76g 3%
Protein 4.45g 9%
Vitamin C 1.5mg 3%
Iron 0.9mg 5%
Calcium 221.2mg 22%
Amount Per 100 g
Calories 80.13 Kcal (335 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 1.4mg 1%
Sodium 39.7mg 2%
Potassium 165.48mg 5%
Total Carbs 16.27g 8%
Sugars 3.55g 21%
Dietary Fiber 0.52g 3%
Protein 3.02g 9%
Vitamin C 1.1mg 3%
Iron 0.6mg 5%
Calcium 150.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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