Directions:
- Combine cooked rice with milks, salt and cinnamon in a heavy bottomed pot.
- Heat on medium-high for a short time then reduce to low.
- Simmer 1/2 hour. Stirring as needed.
- Combine cornstarch and water.
- Stir until smooth.
- Pour into pudding. Add raisins at this time if desired.
- Simmer 20 minutes longer.
- Let cool, refridge and serve.
- Garnish with additional cinnamon if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.83 Kcal (1113 kJ) | ||
| Calories from fat | 7.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 132.75mg | 6% | |
| Potassium | 168.84mg | 4% | |
| Total Carbs | 56.42g | 19% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 202.91 Kcal (850 kJ) | ||
| Calories from fat | 5.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 101.33mg | 6% | |
| Potassium | 128.88mg | 4% | |
| Total Carbs | 43.07g | 19% | |
| Sugars | 3.34g | 17% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.04g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 15% | |
| Calcium | 108.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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