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Low Carb Nearly Rice Pudding Recipe

Low Carb Nearly Rice Pudding Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients together in a blender and blend until almost smooth.
Pour into six 6-ounce custard cups (ramikins) and sprinkle each with cinnamon.
Place the cups in a baking dish and pour hot water in the pan around the cups to reach 1 inch up sides of custard cups.
Bake at 350°F for 35 minutes.
Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.18 Kcal (528 kJ)
Calories from fat	82.35 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	108.34mg	36%
Sodium	175.96mg	7%
Potassium	79.79mg	2%
Total Carbs	3.44g	1%
Sugars	1.22g	5%
Dietary Fiber	0.02g	0%
Protein	7.05g	14%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	71mg	7%

Amount Per 100 g
Calories	121.04 Kcal (507 kJ)
Calories from fat	79 Kcal
		% Daily Value*
Total Fat	8.78g	14%
Cholesterol	103.93mg	36%
Sodium	168.8mg	7%
Potassium	76.55mg	2%
Total Carbs	3.3g	1%
Sugars	1.17g	5%
Dietary Fiber	0.02g	0%
Protein	6.76g	14%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	68.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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