Low-fat Creamy Cheese Salad Dressing Recipe

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Low-fat Creamy Cheese Salad Dressing
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Ingredients:

Directions:

  1. In a small bowl, combine the mayonnaise, sour cream and cheese.
  2. Refrigerate in a covered container for at least an hour.
  3. The dressing will keep for about 1 week in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.52 Kcal (128 kJ)
Calories from fat 18.53 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 6.09mg 2%
Sodium 123.81mg 5%
Potassium 31.59mg 1%
Total Carbs 2.42g 1%
Sugars 1.09g 4%
Dietary Fiber 0.21g 1%
Protein 0.88g 2%
Vitamin C 0.1mg 0%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 134.99 Kcal (565 kJ)
Calories from fat 81.96 Kcal
% Daily Value*
Total Fat 9.11g 3%
Cholesterol 26.91mg 2%
Sodium 547.55mg 5%
Potassium 139.71mg 1%
Total Carbs 10.72g 1%
Sugars 4.82g 4%
Dietary Fiber 0.94g 1%
Protein 3.89g 2%
Vitamin C 0.4mg 0%
Calcium 117.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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