Catfish Po'boys Recipe

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Catfish Po'boys
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Ingredients:

Directions:

  1. In a small bowl, whisk the mayonnaise, sour cream, vinegar and sugar until smooth.
  2. Add coleslaw mix; toss.
  3. Set aside.
  4. In a shallow bowl, toss the catfish with milk.
  5. In a large resealable plastic bag, combine cornmeal, Cajun seasoning, salt and cayenne.
  6. Add catfish, a few pieces at a time, and shake to coat.
  7. In a large nonstick skillet, heat oil over medium heat.
  8. Cook catfish for 4-5 minutes on each side or until fish flakes easily with a fork and coating is golden brown.
  9. Spoon coleslaw onto rolls; top with catfish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.23 Kcal (2199 kJ)
Calories from fat 181.38 Kcal
% Daily Value*
Total Fat 20.15g 31%
Cholesterol 82.42mg 27%
Sodium 1023.91mg 43%
Potassium 493.86mg 11%
Total Carbs 54.78g 18%
Sugars 5.38g 22%
Dietary Fiber 7.72g 31%
Protein 29.44g 59%
Vitamin C 114.9mg 191%
Vitamin A 1.2mg 39%
Iron 4.3mg 24%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 162.93 Kcal (682 kJ)
Calories from fat 56.27 Kcal
% Daily Value*
Total Fat 6.25g 31%
Cholesterol 25.57mg 27%
Sodium 317.62mg 43%
Potassium 153.19mg 11%
Total Carbs 16.99g 18%
Sugars 1.67g 22%
Dietary Fiber 2.39g 31%
Protein 9.13g 59%
Vitamin C 35.6mg 191%
Vitamin A 0.4mg 39%
Iron 1.3mg 24%
Calcium 54.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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