Safe-To-Eat Cookie Dough Recipe

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Safe-To-Eat Cookie Dough
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Ingredients
7
Count
Nutrition
93
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup margarine
  • 1/4 cup white sugar
  • 1/3 cup brown sugar

Directions:

  1. Combine the flour, baking soda and salt.
  2. In a separate dish, cream margarine and sugars together, and then blend in vanilla.
  3. Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.97 Kcal (389 kJ)
Calories from fat 46.59 Kcal
% Daily Value*
Total Fat 5.18g 8%
Sodium 68.71mg 3%
Potassium 14.32mg 0%
Total Carbs 10.99g 4%
Sugars 5.58g 22%
Dietary Fiber 0.21g 1%
Protein 0.69g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 479.37 Kcal (2007 kJ)
Calories from fat 240.24 Kcal
% Daily Value*
Total Fat 26.69g 8%
Sodium 354.26mg 3%
Potassium 73.81mg 0%
Total Carbs 56.67g 4%
Sugars 28.75g 22%
Dietary Fiber 1.07g 1%
Protein 3.58g 1%
Vitamin A 0.3mg 2%
Iron 0.6mg 1%
Calcium 23.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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