Directions:
- Preheat the oven to 350°F
- Spray a bundt pan,or a 8x8 pan with nonstick vegetable spray.
- In a medium bowl, beat the egg for 2-3 minutes at medium speed.
- Add sugar gradually till the mixture is pale yellow and is thickened.
- Add remaining ingredients except the garnishes.
- Pour into the pan and bake about 30 minutes, till it is tested with a toothpick that comes out clean.
- Cool completely, turn out onto a plate and sprinkle with the cocoa and orange peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 7.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 6% | |
| Sodium | 294.36mg | 12% | |
| Potassium | 54.4mg | 1% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.98 Kcal (929 kJ) | ||
| Calories from fat | 16.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 1% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 6% | |
| Sodium | 680.31mg | 12% | |
| Potassium | 125.74mg | 1% | |
| Total Carbs | 45.15g | 7% | |
| Sugars | 22.76g | 39% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 5.45g | 5% | |
| Vitamin C | 5mg | 4% | |
| Iron | 1.7mg | 4% | |
| Calcium | 145.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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