Low Fat Chocolate Chip Cheesecake Recipe

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Low Fat Chocolate Chip Cheesecake
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  • 2/3 cup (about 3 oz.) reduced-fat chocolate wafer cookie crumbs
  • 11/2 tbsp melted butter or margarine
  • 3 packages (8 oz. each) nonfat cream cheese
  • 3 large egg whites
  • 2 tsp vanilla
  • 1/2 cup miniature chocolate chips


  1. Combine crumbs and melted butter. Pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 13/4 in. deep).
  2. In a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. Stir in 1/4 cup chocolate chips.
  3. Scrape batter into prepared pan. Evenly sprinkle batter with remaining chocolate chips.
  4. Bake in a 350° oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes.
  5. Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 21/2 hours. Serve, or if making ahead, wrap airtight when cool and chill up to 2 days. Remove pan rim and cut cake into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.73 Kcal (757 kJ)
Calories from fat 115.63 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 21.84mg 7%
Sodium 98.15mg 4%
Potassium 72.5mg 2%
Total Carbs 14.22g 5%
Sugars 0.5g 2%
Protein 2.5g 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 396.55 Kcal (1660 kJ)
Calories from fat 253.72 Kcal
% Daily Value*
Total Fat 28.19g 20%
Cholesterol 47.91mg 7%
Sodium 215.36mg 4%
Potassium 159.07mg 2%
Total Carbs 31.19g 5%
Sugars 1.11g 2%
Protein 5.49g 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 45.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

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