Marbled Chocolate Orange Cake Recipe

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Marbled Chocolate Orange Cake
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Ingredients:

Directions:

  1. NOTE: My original recipe used less baking powder and I found that it didn't rise very much,so I increased the amount of baking powder.
  2. In a medium bowl ,whisk the eggs with the sugar,sour cream,oil,and orange juice.Add orange zest at this point if using any.
  3. In a separate bowl ,sift the flour and baking powder and gently mix together to evenly incorporate the baking powder into the flour.
  4. Slowly add the egg mixture into the dry ingredients and mix until everything is combined.
  5. Next, pour half of the batter into a separate bowl and add cocoa powder to it.If the cocoa mixture has a thicker consistency,then you can add a little bit of orange juice to thin it out.
  6. Lightly grease a 9 inch round or square cake pan and pour the batter interchangeably to get a marble or swirl effect.This is where you can get creative.
  7. Bake at 350 degrees F for 40 minutes or until tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.29 Kcal (303 kJ)
Calories from fat 19.89 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 14.2mg 5%
Sodium 6.99mg 0%
Potassium 80.45mg 2%
Total Carbs 12.4g 4%
Sugars 6.22g 25%
Dietary Fiber 0.49g 2%
Protein 1.46g 3%
Vitamin C 5.4mg 9%
Iron 0.3mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 226.87 Kcal (950 kJ)
Calories from fat 62.42 Kcal
% Daily Value*
Total Fat 6.94g 3%
Cholesterol 44.56mg 5%
Sodium 21.93mg 0%
Potassium 252.5mg 2%
Total Carbs 38.9g 4%
Sugars 19.53g 25%
Dietary Fiber 1.53g 2%
Protein 4.58g 3%
Vitamin C 16.9mg 9%
Iron 0.8mg 1%
Calcium 73.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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