Directions:
- In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth.
- Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.99 Kcal (1771 kJ) | ||
| Calories from fat | 262.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 207.56mg | 69% | |
| Sodium | 84.47mg | 4% | |
| Potassium | 286.32mg | 6% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 33.64g | 135% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 289.23 Kcal (1211 kJ) | ||
| Calories from fat | 179.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 45% | |
|---|---|---|---|
| Cholesterol | 141.92mg | 69% | |
| Sodium | 57.76mg | 4% | |
| Potassium | 195.77mg | 6% | |
| Total Carbs | 27.13g | 13% | |
| Sugars | 23g | 135% | |
| Dietary Fiber | 1.82g | 11% | |
| Protein | 5.73g | 17% | |
| Vitamin C | 5.2mg | 13% | |
| Iron | 1.5mg | 13% | |
| Calcium | 52.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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